Ingredients 1 lb thick sliced bacon 1/2 C Garlic Pepper Premium Seasoning/Rub Directions 1. Coat bacon with Garlic Pepper Premium Seasoning/Rub. 2. Grill using indirect heat for 20 minutes. Serve this crispy treat on Covid Quesadillas. The Sweet Version1 lb thick sliced bacon 1/2 C Brown Sugar Directions 1. Coat bacon with Brown Sugar. 2. Grill using indirect heat for 20 minutes. Garlic Pepper Pig Candy is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 2 # Pork Steak 1 C Cherry De-Lite Cherry Vinaigrette 1/4 C Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1/4 C Garlic Pepper Premium Seasoning/Rub (Sodium Free) Mad Dog & Merrill's Hickory Signature BBQ Sauce Directions 1. Place Pork Steaks in a zip lock bag with Cherry Vinaigrette, Gramma Hazel's and Garlic Pepper for about two hours. 2. Remove Pork Steaks and cook over direct heat on medium until the pork reaches 135 degrees. 3. Baste with Hickory BBQ Sauce for the last 10 minutes of grilling. Pork Steak is a Mad Dog & Merrill® Original Recipe from Episode Two of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Two for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp Shish Kabobs, Wisconsin Potatoes, Pork Steak, Old Fashions and Wild Rice Manoomin. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 3 C Red Potatoes (Boiled) ¼ C Olive Oil ½ t Pepper 1 t Sea Salt 1 t Pure Italian Premium Seasoning/Rub Bacon Directions Boil Potatoes Mix whole potatoes in a bowl with oil, pepper, salt and Italian Seasoning. Wrap each potato with bacon. Grill 8-10 minutes or until bacon is crisp over Medium Heat. Dipping SauceIngredients 8 oz sour cream 1 T hot sauce Directions Mix sour cream and hot sauce together. Dip potatoes in dipping sauce. Bacon Wrapped Potatoes is a Mad Dog & Merrill® Original Recipe from Episode Twenty Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Spud Bowl" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bacon Wrapped Potatoes, Spudza Bowls, Southwest Twice Baked Potatoes, Yukon Gold Potatoes, Indian Mashed Potato Sandwich and Potato Reubens. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients No Name® Parmesan Crusted Chicken Breast Directions Take the 6 ounce chicken out of the package Place 2 onto grill. Do an indirect method of cooking for 30 minutes. Bacon Wrapped ChickenIngredients No Name® Bacon Wrapped Chicken Breast Directions Take the 6 ounce chicken out of the package Place 2 onto grill. Do an indirect method of cooking for 30 minutes. Parmesan Chicken is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 1 lb. ground beef 1 lb. ground pork 2 teaspoons Garlic Pepper Premium Seasoning/Rub 2 teaspoons Seasonall Premium Seasoning 2 Tomato’s ¼ cup of Mad Dog & Merrill's #One Premium BBQ Sauce ¼ cup brown sugar 1 teaspoon Worchester Sauce 12 ounces Tomato sauce Buns Shredded Cheese Sour Cream Jalapenos Grilled Onions (recipe follows) Grilled Peppers (recipe follows) Directions In an Iron skillet place hamburger and pork. Sprinkle with Garlic Pepper and Seasonall. Knead the seasons into the meat. Add another teaspoon of both Garlic Pepper and Season All to the meat and knead it. Push the meat down to the skillet and place on grill. Cook thoroughly. Take off the grill and add diced tomatoes to the meat. Add barbeque sauce and mix. Sprinkle brown sugar over the top. Add Worchester Sauce and stir again. Stir in Tomato sauce and place skillet back onto grill until warmed through. Place a scoop of sloppy joe onto each of the buns. Add 2-3 cooked peppers and 2-3 cooked onions. Add ¼ cup shredded cheese to the top, two scoops of sour cream, and 8 jalapenos. Sunday Sloppy Joes is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "FCPotawotomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! Archives
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