3 C Red Potatoes (Boiled)
¼ C Olive Oil
½ t Pepper
1 t Sea Salt
1 t Pure Italian Premium Seasoning/Rub
Mix whole potatoes in a bowl with oil, pepper, salt and Italian Seasoning.
Wrap each potato with bacon.
Grill 8-10 minutes or until bacon is crisp over Medium Heat.
8 oz sour cream
1 T hot sauce
Mix sour cream and hot sauce together.
Dip potatoes in dipping sauce.
Bacon Wrapped Potatoes is a Mad Dog & Merrill® Original Recipe from Episode Twenty Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Spud Bowl" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bacon Wrapped Potatoes, Spudza Bowls, Southwest Twice Baked Potatoes, Yukon Gold Potatoes, Indian Mashed Potato Sandwich and Potato Reubens. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!