1# Wisconsin Red Potatoes
1 cup Cabbage
1 cup Green Pepper
1 cup Celery
1# Andoullie Sausage
Turn Often – about 15 minutes
1# Awesome Shrimp, Peeled and Deveined.
1 tbs Grill'n Magic Signature Seasoning
1-2 tbs Lousiana Hot Sauce
1. Place two Grill Mats over the bottom grate of your gas grill.
2. Quarter potatoes and put on mats. Turn often. Let them start to brown. About 15 minutes.
3. Add chopped cabbage, green pepper and celery. Mix well. Cut Andoullie sausage in chunks and add. Turn often. Cook and additional 15 minutes.
4. Add shrimp, hot sauce and Mad Dog & Merrill's Grill'n Magic Signature Seasoning. Continue to turn and stir for about 10 minutes.
Creole Stir Fry is a Mad Dog & Merrill® Original Recipe from Episode One of the 2020 Season of the Midwest Grill'n Show. Watch "Spring Fling One" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mud Shrimp, Creole Stir Fry, Po Boy Sandwiches and Hurricanes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!