2. Squeeze a lemon over the top.
3. Squeeze a Lime over it.
4. Put 3 Tablespoons jarred garlic over it.
5. 2 tablespoons Louisiana Sauce.
6. 1/8 Cup Citrus Twist seasoning.
7. Toss everything together.
8. Place shrimp on grill mat Medium Direct Heat.
9. Make them unadulterated, Cook until just barely
firm to the touch.
10. Take them off the grill and place them into a
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.