2 T Mad Dog & Merrill's Certified Organic Sunflower Oil
1 Jar Cherry De-Lite Pie Fill & Dessert Topping
Stick of Butter
1 Box White Cake Mix
2 T Cherry De-Lite Sprinkles
1/4 C Cherry De-Lite Dried Tart Cherries
1. Grease a skillet with the sunflower oil.
2. Place cherry pie filling in the pan.
3. Cube the stick of butter and sprinkle it over the pie filling.
4. Sprinkle the cake mix over the other ingredients. No need to stir!
5. Sprinkle with Cherry Sprinkles.
6. Grill 1 hour over indirect heat.
7. Top with dried cherries and enjoy!
Cherry Cobbler is a Mad Dog & Merrill® Original Recipe from Episode Four of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Four for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Yukon Potato Boats, Cherry Cobbler, Sloppy Joes and Smothered Chicken. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!