2 Pounds Caribou Meat
1/2 C Certified Organic Sunflower Oil
1/2 C Worcestershire Sauce
2 Tbsp Gramma Hazel's Signature Seasoning
2 Tsp Garlic Pepper Premium Seasoning/Rub
2 C Sliced Mushrooms
2 C Sliced Onions
1 C Red wine
Brown Gravy Mix
1/2 C Hickory BBQ Sauce
1. Place Caribou chunks, 1/4 C sunflower oil, Worcestershire, Gramma Hazel's and Garlic Pepper in one skillet. Stir and Grill until tender.
2. Place mushrooms, onions and remaining 1/4 C sunflower oil in another skillet. Stir and grill until tender.
3. Mix together Caribou, mushrooms and onions into one skillet. Add red wine, packet of brown gravy mix and Hickory BBQ Sauce. Cook until thick and bubbly.
Grilled Caribou is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!