1 # Gold and Red Potatoes
Precooked Lamb Steak
1 C Chopped Onions
1/3 C Oil
3 Tbsp Tabasco Sauce
3 Tbsp Worcestershire
1 Tbsp Lemon Juice
1 Tbsp Lime Juice
2 Tbsp Healthy Harvest Premium Rub
1 C Chopped Celery
1. Place Grill Matt on the grill.
2. Cube Red and Gold Wisconsin Potatoes. Sprinkle generously with cooking oil.
3. Chop precooked lamb steak. Add to potatoes.
4. Add onions, tabasco, Worcestershire, lemon, lime, Healthy Harvest and celery.
5. Mix and grill on the Grill Matt until potatoes are brown and tender.
Lamb Hash is a Mad Dog & Merrill® Original Recipe from Episode Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Banana Bread" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Hash, Pork Loin, French Toast and Grilled Romaine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!