1/4 C Oil
2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1/4 C Mad Dog & Merrill's #One Premium BBQ Sauce
2 Tbsp Mint Sauce
2. Grill 4-5 minutes per side until medium rare. A meat thermometer should read 140 degrees.
3. Mix #One BBQ Sauce and Mint Sauce together. Baste steak with the sauce.
4. Grill about a minute more on each side. Enjoy!
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.