3 C Water
3 C rice
3 C cut up sausages
1 Tbsp Creole Seasoning
1 tsp Hot Sauce
1 tsp Cumin
1 sprig each Fresh Oregano and Thyme
3 C red beans
1 C each chopped celery, peppers and onions
3 C Awesome Shrimp
3 C Little Smokies
1/4 C Lemon juice
1/4 C Oil
1 Tbsp Garlic
1 Tbsp Worcestershire Sauce
1 Tbsp Tabasco
2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
Mix in big pot: water, rice, sausages, Creole seasoning, hot sauce, cumin, oregano and thyme.
Put on grill.
Let simmer until rice is tender.
Mix together beans, celery, peppers, onions, shrimp, little smokies, lemon juice, oil, garlic, Worcestershire, Tabasco and Gramma Hazel's.
Place on Grill mat.
Sautee until vegetables are tender.
Mix rice and beans together.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.