1 Tablespoon Maple Syrup
1 Cup Pinto Beans
1 Cup Red Beans
1 Cup Dehydrated Corn
½ pound cheese
Grill squash for an hour and a half, high heat, in water.
Scoop the inside of the squash into a large mixing bowl.
Mash the squash in with a tablespoon of Maple syrup.
Remove the squash from the bowl and ladle it into a cast iron skillet.
Push down the mashed squash around the entire bottom of the skillet.
Place Pinto beans and red beans evenly around the entire surface.
Cook dehydrated corn, simmer on low heat until tender.
Place your dehydrated corn over the beans.
Cut up your onion and pepper into rings, place onto stove and sauté them.
Place your onions and peppers over the top of your dehydrated corn.
Drizzle maple syrup over the top of your onions and peppers in the skillet.
Over the top of all the ingredients sprinkle your shredded up cheese.
Place on grill.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.