1 C Ground Walnuts
1 C Parmesan Cheese
1 C Bread Crumbs
1/4 C Pure Italian Premium Seasoning/Rub
1 tsp Crushed Red Pepper
Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Six of the 2020 Season of the Midwest Grill'n Show. Watch "Halloween Special" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Beans and Rice, Black Angus Flank Steak, Lamb Steak and Side Car. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
Produced by Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!