sweet and sour meatballs
1 pkg No Name Meatballs
1/2 C Apple cider vinegar
1 C Mad Dog & Merrill's #One Premium BBQ Sauce
1/2 C Sun Drop Soda
1/4 C Dill pickle juice
1 Tbsp Tabasco Sauce
1 can Pineapple chunks
1 C Pineapple juice
1/2 C Cornstarch
1. Grill meatballs until hot and browned.
2. Mix together apple cider vinegar, #One BBQ Sauce, Sun Drop Soda, pickle juice and Tabasco Sauce in a cast iron skillet. Bring to a simmer.
3. Combine pineapple juice and cornstarch. Slowly stir into apple cider vinegar and allow to thicken.
4. Add pineapple chunks and meatballs to the mixture.
5. Serve hot!
Sweet and Sour Meatballs is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!