1 Teaspoon Sunflower Oil
½ Red Onion
½ cup Garlic
½ Green Pepper
1 tablespoon Red Pepper Flakes
In a sauce pan drizzle in your sunflower oil.
Dice up your red onion, garlic, and green pepper.
Place these vegetables along with red pepper flakes into the pan and lightly Sautee.
¼ Cup White Wine
½ Cup butter
1 tablespoon of Jarred Garlic
4 garlic Gloves
Squeeze of Lemon
6 stalks of fresh basil
16 ounces Sliced Mushrooms
8 ounces Heavy Cream
1 teaspoon Citrus Twist Premium Seasoning/Rub
3 Dashes of Tabasco Sauce
In a Dutch oven pour in your white wine.
Add in your stick of butter, jarred garlic, and garlic cloves.
Squeeze in a lemon and drop the whole thing into the mixture.
Place 6 stalks of basil and 8 ounces of mushrooms.
Pour in 8 ounces of heavy cream and the last of the mushrooms on top of the heavy cream.
Sprinkle on your citrus twist and your tobacco sauce.
Add the lid onto the oven and place onto grill.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.