2 slices White Bread
Spoonful of Marshmallow cream
Handful of pecans
In a cast Iron Skillet place down a piece of buttered white bread. Make sure the buttered side is touching the skillet.
Add a large spoonful of marshmallow cream and spread it out on the bread.
Sprinkle Pecans on top.
Add another slices of buttered bread to it. Buttered side touching the other part of the cast iron skillet.
Clamp it down, attach the hook, and trim off the bread.
Put in the campfire for 5-6 minutes.
Pudgy Pie is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
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What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!