Ingredients Lamb Shanks 1/2 C cooking oil Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 2 C Chicken broth 1 tsp Seasonall Premium Seasoning 2 tsp Pure Italian Premium Seasoning/Rub 2 tsp Fresh Mint 1/2 stick Butter Tops of one Celery 4-6 Green top onions Directions 1. Coat Lamb Shanks with cooking oil and season generously with Gramma Hazel's. Sear on Grill. 2. Place browned Lamb Shanks into a drip pan. 3. Add chicken broth, Seasonall, Italian Seasoning, mint, butter, celery and green top onions. 4. Cover and grill or bake for two hours. 5. Shred shank meat to be eaten over smashed potatoes, used in tacos, as a pizza topping or any way you like! Lamb Shanks is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients Large Skirt Steak – 4 minutes per side 1/4 C Cooking oil 1 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1 pkg Taco Seasoning 2 tsp Chili powder 3 C sliced onions and peppers 1 tsp Garlic Pepper Premium Seasoning/Rub Juice of 1/2 Lime juice on veggies Tortillas Salsa Directions 1. Drizzle flank steak with cooking oil. Sprinkle with Gramma Hazel's, 1/2 packet of taco seasoning and chili powder on both sides. Grill over direct heat four minutes per side. Let sit 5 minutes, then slice thin. 2. Drizzle onions and peppers with cooking oil. Add the remaining taco seasoning, garlic pepper and lime juice. Grill until tender. 3. Warm tortillas on grill. Layer with sliced flank steak, grilled vegetables and salsa. Steak Fajitas is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 1 Golden Home Thin Pizza Crust 3-4 Packets of Tuna 1/4 C Sweet Pickle Relish 1 Tbsp Healthy Harvest Premium Rub (Sodium Free) 1 Tsp Seasonall Premium Seasoning 1 Cup Chopped Celery 1 Cup Frozen Peas, Dethawed 1 C Mayonnaise 1 C Green Pepper Rings 1/2 C Sliced Red Onions 1 C Shredded Lettuce 1 C Sliced Tomato Henning's Colby Cheese, Shredded Directions 1. Place a pizza stone over medium heat to pre-heat. 2. Mix together the tuna, sweet pickle relish, Healthy Harvest, Seasonall, celery, peas and mayonnaise. 3. Place mixture on top of a Golden Home Thin Pizza Crust. 4. Place pizza on heated pizza stone. Top with green pepper rings. Grill over medium heat 5-8 minutes. 5. Top pizza with red onions, lettuce, tomato and Colby cheese. Grill and additional 4-6 minutes until cheese is melty. Tuna Melts is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 2 T Mad Dog & Merrill's Certified Organic Sunflower Oil 1 Jar Cherry De-Lite Pie Fill & Dessert Topping Stick of Butter 1 Box White Cake Mix 2 T Cherry De-Lite Sprinkles 1/4 C Cherry De-Lite Dried Tart Cherries Directions 1. Grease a skillet with the sunflower oil. 2. Place cherry pie filling in the pan. 3. Cube the stick of butter and sprinkle it over the pie filling. 4. Sprinkle the cake mix over the other ingredients. No need to stir! 5. Sprinkle with Cherry Sprinkles. 6. Grill 1 hour over indirect heat. 7. Top with dried cherries and enjoy! Cherry Cobbler is a Mad Dog & Merrill® Original Recipe from Episode Four of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Four for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Yukon Potato Boats, Cherry Cobbler, Sloppy Joes and Smothered Chicken. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 2 Wisconsin Potatoes 1/4 C Pickle Juice 1/4 C Mad Dog & Merrill's Certified Organic Sunflower Oil 1/4 C Gramma Hazel's Premium Seasoning 1/2 C Mad Dog & Merrill's Hickory Premium BBQ Sauce 1/2 Oz Pepperoni Slices 1 C Spanish Onions, Sliced 8 Slices Pig Candy (Recipe from Episode Three of the 2020 Season of Midwest Grill'n) 2 Jalapeno Bratwurst 8 Slices Pico de Queso Cheddar 4 Tortillas Directions 1. Slice off the ends of two large Wisconsin Potatoes and then cut in half lengthwise. 2. Mix pickles juice, sunflower oil and Gramma Hazel's with potatoes in a large zip lock bag. 3. Grill potatoes over direct heat until tender. Top with Hickory BBQ Sauce, Pepperoni and Spanish Onions. 4. Slice 2 Jalapeno Bratwurst lengthwise and in half. Grill until lightly browned. 5. Top each potato paddle with 2 slices of pig candy, 2 Jalapeno Brats, and 2 slices of Cheese. Grill until cheese is melty and serve wrapped in tortillas. COVID Quesadillas is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! Archives
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