1 Lb Boneless Skinless Chicken Breasts
1 C Cherry De-Lite BBQ Sauce
1 Jar Cherry De-Lite Salsa
Provolone Cheese Slices
1. Place chicken breasts on the grill over direct heat.
2. Cook 3-4 minutes per side, brushing with cherry BBQ sauce.
3. Place chicken in a foil pan.
4. Cover with cherry salsa.
5. Cover with provolone.
6. Return to the grill until heated thoroughly and the cheese is melty.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.