3 C Wild Rice (prepared)
1 C Dried Currants
1 C Walnuts
Mint Bundle, chopped
1 C Maple Syrup
¼ C Cooking Oil
1 tsp Garlic Pepper Premium Seasoning/Rub (Sodium Free)
Wild Rice Casserole is a Mad Dog & Merrill® Original Recipe from Episode Twenty Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Catfish, Hot Apple Cider, Stuffed Salmon, Wild Rice Casserole and Grilled Squash. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!