1 C Cherry De-Lite Cherry Vinaigrette
1 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 Tbsp Garlic Pepper Premium Seasoning/Rub
1 Tsp Garlic powder
1 package Mushrooms
1/4 C Oil
2 Tbsp parmesan
2. Season pork loin on both sides with Gramma Hazel's, Garlic Pepper, and Garlic Powder.
3. Brown on each side and then finish using the indirect method of cooking. Grill until the temperature reads 145 degrees on a meat thermometer.
4. Mix mushrooms, oil and parmesan together. Grill until tender.
5. Heat Cherry Horseradish Sauce, Balsamic Vinegar and Brown Sugar. Serve over pork loin.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.