Herb Lake Trout
1 Lake Trout
3 stalks Oregano
3 stalks Thyme
3 stalks Parsley
Squeeze of Lime
1 Tablespoon of 80 Proof Grape Copper Gin
Squeeze of lemon.
Get a cedar wood planks ¼ inch thick
Skin one fish and set to the side.
Place Parsley, Oregano, and thyme into a plastic bag.
Add a squeeze of lime and a tablespoon of grape copper gin to the bag.
Let sit over night.
Take herbs out and place on top of the cedar wood plank.
On top of the herbs lay your skinned fish, skin side down.
Add a squeeze of lemon over the top.
Cook on grill in a medium direct heat for 35 minutes
Plank Fish- Herb Lake Trout, is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
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What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!