½ Cup Butter
2 cups Tomatoes
3 Tablespoons of Jarred Garlic
1 ½ pints Heavy Whipping Cream
½ a Lime
½ a Lemon
Drizzle of Hot Sauce
Drizzle of Soy Sauce
4 ounces of whole Green Olives
4 stalks of Basil
4 stalks of Oregano
1/4 cup of 80 Proof Copper Crow Gin
4 White Fish
In a large cast iron skillet place ½ a cup of butter.
Chop up 2 cups of tomatoes and place them into the skillet.
Drop in 3 tablespoons of jarred garlic.
Add 1 pint of heavy whipping cream.
Cut both a lemon and a lime into 4 pieces. Use ½ or two ¼ pieces and squeeze in the juice of both of them into the skillet. Then place the remaining peels into the skillet.
Drizzle both soy sauce and hot sauce over the top of the ingredients.
Pour in another ½ pint of heavy whipping cream.
Pour in 4 ounces of green olives along with the juice from the jar.
Mix around lightly.
Add 4 stalks of both basil and oregano to the mixture.
Pour in 1/4 cup of Copper Crow Gin.
Place 4 white fish into the skillet.
Simmer at a nice slow heat for 15-20 minutes
Local White Fish Skillet Dish is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
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What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
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Midwest Grill'n Recipes
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!