½ Cup Butter
2 cups Tomatoes
3 Tablespoons of Jarred Garlic
1 ½ pints Heavy Whipping Cream
½ a Lime
½ a Lemon
Drizzle of Hot Sauce
Drizzle of Soy Sauce
4 ounces of whole Green Olives
4 stalks of Basil
4 stalks of Oregano
1/4 cup of 80 Proof Copper Crow Gin
4 White Fish
In a large cast iron skillet place ½ a cup of butter.
Chop up 2 cups of tomatoes and place them into the skillet.
Drop in 3 tablespoons of jarred garlic.
Add 1 pint of heavy whipping cream.
Cut both a lemon and a lime into 4 pieces. Use ½ or two ¼ pieces and squeeze in the juice of both of them into the skillet. Then place the remaining peels into the skillet.
Drizzle both soy sauce and hot sauce over the top of the ingredients.
Pour in another ½ pint of heavy whipping cream.
Pour in 4 ounces of green olives along with the juice from the jar.
Mix around lightly.
Add 4 stalks of both basil and oregano to the mixture.
Pour in 1/4 cup of Copper Crow Gin.
Place 4 white fish into the skillet.
Simmer at a nice slow heat for 15-20 minutes
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.