6-7 pounds ground hamburger beef
2 cups small Cherry Morsels
9 ounces Cherry Jalapeno Sauce
1 teaspoon Seasonall Premium Seasoning
In a large mixing bowl place 6-7 pounds of ground hamburger.
Pour in 2 cups of Cherry Morsels and 9 ounces of Cherry Jalapeno Sauce.
Sprinkle over the top 1 teaspoon of Season All.
Put on gloves and mix the ingredients.
Form into patties and place on the grill.
Once halfway cooked place the burgers over the onions and peppers (recipe follows) on the grill mat to slow cook.
Place your Cherry Baste onto the top of each burger. (recipe follows)
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.