1 cup Italian Seasoned Bread Crumbs
1 tablespoon Grill'n Magic Premium Seasoning
1 tablespoon Pure Italian Premium Seasoning/Rub
2 Chicken Breasts
In a large Ziploc bag place 1 cup of Italian Seasoned Bread crumbs. Add a tablespoon of each Grilling magic and Pure Italian Seasoning.
Cut up 2 large chicken breasts and place them into the bag. Close off the bag and mix around until all the chicken is coated.
Take the chicken out of the bag.
Make sure your oil is hot in a cast iron skillet. Use your tongs to place the chicken pieces into the oil.
Cook for 8 minutes. Flip every two minutes.
Move onto grill and cook on indirect heat.
Take off grill and eat with Marinara sauce or barbeque sauce.
Breaded Chicken is a Mad Dog & Merrill® Original Recipe from Episode Twenty of the 2020 Season of the Midwest Grill'n Show. Watch "Italiano" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Hamburgers, Zucchini Yellow Squash Paddles, Breaded Chicken, Marinara Sauce and Orange Delight Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!