Rosemary and Mint Sweet Corn
3 stalks of Rosemary
1 stalk of Mint
1 stalk of corn
12 ounces Sun Drop Soda
1 Teaspoon Seasonall Premium Seasoning
Get out a large plastic Ziploc bag and place in your rosemary and Mint.
Add your stalk of corn to the herbs.
Dump in 12 ounces of Sun Drop soda and mix in with the corn and herbs.
Sprinkle in a teaspoon of Season Salt.
Let sit overnight or 24 hours in a fridge.
Grill on direct heat for 15-20 minutes. Turning every couple minutes.
Rosemary and Mint Sweet Corn is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!