24 Ounces of Sun Drop Soda
24 Ounces of Water
25 Fresh Bratwursts
3 Ounces Parsley
3 Ounces Sage
3 Ounces Rosemary
3 Ounces Thyme
Sweet Sauerkraut (recipe follows)
1 Garlic Clove
3 green Peppers
3 Sticks of butter
12 ounces Diet Sun Drop
On a cooking foil tray pour 24 ounces of each Sun Drop soda and water
Place the tray on the grill
Place into the liquid 25 bratwursts and 24 hotdogs.
Add 3 ounces each of Parsley, Sage, Rosemary, and Thyme
Cut up 1 onion into 8 pieces and spread it around on the spices. Repeat with the garlic.
Squeeze the juice out of half of a lime over the top and put the rind in too.
Put the hood down. Good High Heat. Par Cook them until they turn white about 20 minutes.
Move the bratwursts and hotdogs, and place them onto a carbon fiber grill mat.
Remove about half of the herbs you cooked it in.
Add the "Sweet Sauerkraut" on top of the brats and hotdogs. (Recipe Follows)
Dice up 3 of the onions and 3 green peppers and place on top of the Sauerkraut mixture.
Add three sticks of butter to the top of the onions and peppers.
Pour out 12 ounces of Diet Sun Drop over the top of the onions and peppers.
Cook again until brats and hotdogs are browned up.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.