|
Ingredients 117 ounces Bushes Baked Beans 2 cups dried cherries 1 green pepper 10 drops hot sauce 15 drops Worcestershire Sauce ¼ cup Cherry Syrup 1 White Onion 2 cups bacon bits Directions In a large grilling pot, place in you Baked beans. Add 2 cups of dried cherries. Dice up a large green pepper and add it. Shake about 10 drops of hot sauce and Worcestershire sauce into the pot. Using a spoon, mix the ingredients together. Add another 5 drops of Worchester Sauce. Chop up a large yellow onion and add it in. Place about 2 cups of bacon bits into the pot. Stir again. Place on grill and cook for 45 minutes to an hour. Stirring every couple of minutes.
Cherry Baste is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
0 Comments
Ingredients Directions In a small bowl place in 12 ounces of Cherry Delight Barbeque Sauce. Scoop in 4.5 ounces of Cherry Preserves. Mix. Add 2 tablespoons of Cherry Mustard. Mix again. Burger ToppingIngredients 1 Green pepper 1 White Onion Drizzle of Oil Mild Jalapenos Directions Cut up your onion and pepper into thin rings. Place on a grill mat. Drizzle Oil over the top. Drain the Jalapenos and place over the top of the onion and pepper. Cook.
Cherry Baste is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
Ingredients 24 Ice Cubes 3 Cups Rum 2 Cups Apple Juice 1 teaspoon Bitters 12 ounces of Cream Soda Directions In a large blender add in 12 ice cubes. Pour in your 3 cups of rum and 2 cups of apple juice. Place a teaspoon of bitters. Blend fir 30 seconds to a minute. Add in a tablespoon of Cream Soda In a 10 ounce cup add in a couple ice cubes, 6 ounces of the liquid from the blender, and 2 ounces of Cream Soda.
Papa's Cream Soda is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp and Scallions, Marinated Mushrooms and Papa's Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 12 Mushrooms 2 cups Brown Sugar ¼ cup Rum 2 Tablespoons Soy Sauce Directions In a large Ziploc plastic bag, place in the 2 cups of brown sugar. Add in the ¼ cup of rum and 2 tablespoons of soy sauce. Plop in the mushrooms. Let sit over night. Place onto a grill mat and let cook. Take off grill and place onto plate.
Marinated Mushrooms is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp and Scallions, Marinated Mushrooms and Papa's Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 8 ounces Royal Red Awesome Shrimp 12.6 oz white wine 1 Cup Butter 1 lemon 8 Green Scallions 1 Stalk Oregano 5 Stalks Parsley 2 Stalks Thyme 1 Stalk Basil 32 oz Chicken Broth 13.5 ounce Andouille Sausage 8 ounces Baby Neck Clams 2 pounds Pre Cooked Garlic Butter Sauce Mussels Directions Cook on a ProFire grill. Fire up the jets on the burner pack. Add Royal Red Awesome Shrimp. In the Dutch Oven pour in your White Wine. Place 1 cup of butter. Cut one lemon in half and squeeze the juice from both slices of the lemon into your Dutch Oven. Take 8 Green Scallions and cut them in half. Throw away the green part and cut the white in half again. Add Oregano, Parsley, Thyme, and Basil. Add Chicken Broth and then place the lid on. Place on grill and let boil. Cut up andouille sausage and place into broth. Add Baby Neck Clams to the Dutch Oven. Add Pre Cooked Garlic Butter Sauce Mussels. Mix everything up, place back onto the grill with cap on, and let simmer.
Shrimp and Scallions is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp and Scallions, Marinated Mushrooms and Papa's Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
|
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
Archives
January 2023
Categories
All
|
RSS Feed