Cooked Chicken Breasts, Cooked Pork, Pork Candy
Zucchini boats, Bacon Wrapped Zucchini, Parmesan Cheese Zucchinis, Pizza Zucchini
Rice, Rice Mixture
Olives, Green peppers, Jalapenos, Dill pickles, Onions
1 lb. of Sweet and Sour Meatballs
6 ounce block of cheese
1 cup/ two sticks butter
46 ounces tomato juice
Get out a cooking pot that can fit about 4 quartz.
Shred cooked chicken breasts, cooked pork and pork candy, and add it to the pot.
Take a Zucchini boat, bacon wrapped Zucchini, parmesan Zucchini wedges and pizza Zucchini and cut them into pieces and add them to the pot.
In a separate bowl mix together: Brown rice, jalapenos, salsa, black olives, parmesan cheese, and baked Beans. Put this rice mixture into the pot.
Add sweet and sour meatballs to the pot.
Take 4 hamburgers and cook them with jalapenos, dill pickles, and onions. Cut up the hamburgers into ½ inch slices and put it into the pot.
Take 6 ounces of cheese and shove it into the middle of the food.
Open two sticks of butter or take 1 cup and put it into the pot.
Pour 46 ounces of tomato juice into it.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.