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Ingredients Chicken Breasts 3 sprigs of fresh mint 1 Lime 1 tablespoon of honey Directions Butterfly your chicken breasts. Place a sprig of fresh mint into the center of the chicken. Squeeze some lime into the center, close the chicken up, squeeze more lime on the outside of the chicken. Place into a plastic bag and add honey. Mix up. Marinate over night. Place on grill, butterflied side facing down. Cook till the inside is 160 degrees. Chicken SaladCut up half of a cooked butterflied chicken breast into thin ¼ or ½ inch strips. Place on bottom of a plate. Add about half a cup of the Kale Salad on top of the chicken.
Butterflied Chicken is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "Potawatomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 10 oz. Kale 20 oz. Broccoli 1 Zucchini 15 oz. Cherry Tomato’s ½ a Cabbage Kale Salad Dressing (recipe follows) Directions In a large mixing bowl place in the Kale and cherry tomatoes. Cut up the broccoli and place into bowl. Cut up a Zucchini into small pieces and put into the bowl. Cut up ½ of a cabbage and put it into the bowl. Mix up the vegetables Pour the Kale Salad Dressing over the vegetables. Kale Salad DressingIngredients ½ cup oil 2 tablespoons Jarred Garlic 1 Lime ½ cup honey 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions In a jar add ½ a cup of oil. Scoop 2 tablespoons of Jarred Garlic into the Jar. Squeeze the juice of lime into the Jar. Add ½ a cup of honey to the jar. Add a tablespoon of Citrus Twist to the Jar. Take the jar and shake it up.
Kale Salad is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "Potawatomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Directions In a Ziploc bag Put 2 diagonal/oval sliced up onions. Pour oil into the bag. Sprinkle 2 tablespoons of Healthy Harvest into the bag. Close the bag and shake it up. Place onto grill and grill until tender. Grilled PeppersIngredients Directions In a Ziploc bag Put 2 diagonal/oval sliced up peppers. Pour oil into the bag. Sprinkle 2 tablespoons of healthy harvest into the bag. Close the bag and shake it up. Place onto grill and grill until tender.
Grilled Onions and Grilled Peppers is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "Potawatomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. AMERICA'S #1 GRILL'N SHOW!Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Limes Cumin 2 Tablespoons Citrus Twist Premium Seasoning/Rub ½ Cup Honey 2 Tablespoons Oil 2 Tablespoons Rice Vinegar Directions In a jar squeeze out the juice of 2 limes Shake, about 10 times, cumin into the jar. Shake 2 tablespoons of Citrus Twist Seasoning into the jar. Pour in ½ a cup of honey, 2 tablespoons of oil, and 2 tablespoons of rice vinegar Close off the jar and shake vigorously Sweet CornIngredients Directions Lay out a 20 inch by 20 piece of tinfoil. Do the same with paper towel. Peel a stock of Sweet Corn Add a tablespoon of Sun Drop onto the paper towel. Place the corn onto the paper towel. Drizzle honey over the top of the corn. Squeeze lime over the top. Drizzle Oil on corn. Roll up the corn in the paper toweling. In reverse roll up the corn in the tinfoil Place on grill. Medium direct heat for 10-15 minutes. Turn it four times. Take out of grill and un wrap. Drizzle more honey over the top of the corn.
Citrus Vinaigrette is a Mad Dog & Merrill® Original Recipe from Episode Fifteen of the 2020 Season of the Midwest Grill'n Show. Watch "Antiques" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Herbal Bratwurst, Sweet Sauerkraut, Freddy's Old Fashioned, Sun Drop Rice, Shawano Caviar, Citrus Vinaigrette, Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Directions In a cooking pot instead of water place 12 ounces of Sun Drop Soda. Pour in about 4 cups of rice. Spread the rice around evenly into along the pot. Add a teaspoon of oil so it doesn’t stick together. Squeeze the juice out of half of a lime. Put on grill for a little while then cool down. Shawano CaviarIngredients 1 Can each Black Eyed Peas, Red Beans and Black Beans Onions 2 Cans Corn Yellow Squash 14 Ounces of Minute Rice cooked in 4 bottles Diet Sun Drop Soda Citrus Vinaigrette Directions Drain 2 cans of corn and and add it to a large mixing bowl Add a can of black beans, Black Eyes Peas, and Red beans to the bowl. Dice up an onion and add it to the bowl. Cut up a yellow Squash and add it to the bowl. Mix in 14 ounces of Cooked Citrus Minute Rice. Put in the Citrus Vinaigrette and mix up well.
Sun Drop Rice is a Mad Dog & Merrill® Original Recipe from Episode Fifteen of the 2020 Season of the Midwest Grill'n Show. Watch "Antiques" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Herbal Bratwurst, Sweet Sauerkraut, Freddy's Old Fashioned, Sun Drop Rice, Shawano Caviar, Citrus Vinaigrette, Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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