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Ingredients 10 Stalks of Fresh Mint 2 Oranges 3 Cups of 80 Proof Copper Gin 1 Cup of Honey 40 ice cubes Sun Drop Soda Directions In a pitcher place 5 stalks of Fresh Mint. Cut up 2 oranges into 8 pieces. Squeeze their juice into the pitcher and place the peels in with the juice. Squish the juice, mint, and peels all together. Pour in 3 cups of Copper Gin. Add a cup of honey and mix in. Let sit for a while. Take out five 8 ounce cups. Place 8 ice cubes in each cup along with one sprig of mint. Add about 5 ounces of your mixture to the cups. Next pour in 2 ounces of Sun Drop soda. Enjoy
Orange Mint Drink is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 6 Cups Wild Rice 3 Cups Sweet Corn 3 Cups Green beans 3 Cups Zucchini 3 Cups Yellow Squash 1 Lemon 1 Lime Maple Syrup 1 Ounce Copper Crow Vodka 2 Cups of Mayo Directions In a large mixing bowl place 6 cups of wild rice. Add in 3 cups of trimmed green beans. Cube up 3 cups of zucchini and yellow squash. Plop them into the bowl. Include 3 cups of sweet corn to the mixture. Squeeze in the juice of 1 lime and 1 lemon. Then add in maple syrup. Pour in copper crow Vodka. Measure out two cups of mayo and mix in with the rest of the mixture.
Wild Rice Salad is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Lake Trout 3 stalks Oregano 3 stalks Thyme 3 stalks Parsley Squeeze of Lime 1 Tablespoon of 80 Proof Grape Copper Gin Squeeze of lemon. Directions Get a cedar wood planks ¼ inch thick Skin one fish and set to the side. Place Parsley, Oregano, and thyme into a plastic bag. Add a squeeze of lime and a tablespoon of grape copper gin to the bag. Let sit over night. Take herbs out and place on top of the cedar wood plank. On top of the herbs lay your skinned fish, skin side down. Add a squeeze of lemon over the top. Cook on grill in a medium direct heat for 35 minutes
Plank Fish- Herb Lake Trout, is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Lake Trout 6-8 lemon Slices 1 teaspoon of Oil Squeeze of Lemon 1 teaspoon of Citrus Twist Premium Seasoning/Rub Directions Get a cedar wood planks ¼ inch thick Skin one fish and set to the side. Place 6-8 Lemon slices on top of the cedar wood plank. On top of the lemon slices lay down your skinned fish. Drizzle about a teaspoon of oil on top of the fish. Add a squeeze of lemon over the top. Sprinkle on a teaspoon of Citrus Twist Seasoning. Grill on medium direct heat for 35 minutes Lake Trout MistIngredients 1 Cup Apple Juice Splash of Vodka 1 teaspoon of maple syrup 1 sprig of rosemary Directions In a spray bottle pour in 1 cup of Apple Juice. Pour in a splash of vodka. Add in a teaspoon of maple syrup and then place in 1 sprig of rosemary. Place the top of the spray bottle on and shake up. Mist over the top of the Lake Trout.
Plank Fish- Lemon Lake Trout is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 stalk of sweet Corn 2 Teaspoons of Sun Drop Soda 1 Squeeze of Lime Juice 6 Basil Leaves 3 Mint Leaves 1 drizzle of oil 1 teaspoon of Citrus Twist Premium Seasoning/Rub Directions Chuck the corn. Place down a sheet of aluminum tinfoil and place a piece of paper toweling over it. Pour 2 teaspoons of Sun Drop Soda onto the middle of the tinfoil and paper toweling. Place a stalk of Sweet Corn onto the paper toweling and add one squeeze of lime juice. Add 3 leaves of both basil and mint to the Corn. Add a drizzle of oil over the top. Sprinkle on a teaspoon of Citrus Twist. Roll up once in the sheet of paper toweling then roll in reverse in the aluminum foil. Fold and tuck the foil in. Go on grill on a medium direct heat for 10-12 minutes. Turn about 4 times.
Rosemary and Mint Sweet Corn is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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