Category: 2020 Episode Six

White Russian

9/11/2021

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Ingredients

2 C Ice
1/2 C Rum
1/2 C Creme de cacao
1 C Milk

Directions

1. Place ice in glass.
2. Pour rum over ice.
3. Add Creme de cacao.
4. Top with milk.
5. Stir and enjoy!

White Russian is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.

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sweet and sour meatballs

9/11/2021

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Ingredients

1 pkg No Name Meatballs
1/2 C Apple cider vinegar
1 C Mad Dog & Merrill's #One Premium BBQ Sauce
1/2 C Sun Drop Soda
1/4 C Dill pickle juice
1 Tbsp Tabasco Sauce
1 can Pineapple chunks
1 C Pineapple juice
1/2 C Cornstarch

Directions

1. Grill meatballs until hot and browned.
2. Mix together apple cider vinegar, #One BBQ Sauce, Sun Drop Soda, pickle juice and Tabasco Sauce in a cast iron skillet. Bring to a simmer.
3. Combine pineapple juice and cornstarch. Slowly stir into apple cider vinegar and allow to thicken.
4. Add pineapple chunks and meatballs to the mixture.
5. Serve hot!

Sweet and Sour Meatballs is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Sweet and Sour Burgers

9/11/2021

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Ingredients

No Name Steakhouse Burgers
1 C Apple cider vinegar
1/4 C Soy sauce
3 Tbsp Citrus Twist Seasoning
1 C Mad Dog & Merrill's Da Works Brat 'N Burger Sauce
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 C Brown sugar
1 C Pineapple Juice
1/2 C Cornstarch
Mini peppers tops cut off
1/3 C Cooking Oil
Pineapple slices
Buns

Directions

1. Grill No Name Steakhouse Burgers to your desired doneness.
2. Mix together the apple cider vinegar, soy sauce, 2 Tbsp citrus twist, Da Works, lemon and lime juice and brown sugar in a cast iron skillet. Grill until hot and bubbly. Mix pineapple juice and cornstarch together. Slowly add to the sauce and mix and stir as it thickens.
3. In a plastic bag, mix the mini peppers, cooking oil and citrus twist. Place directly on the grill and cook until soft.
4. Grill pineapple just long enough to sear.
5. Assemble burgers, pineapple, peppers and sauce on a bun.

Sweet and Sour Burgers is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

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Steak Fajitas

6/3/2021

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Ingredients
Large Skirt Steak – 4 minutes per side
1/4 C Cooking oil
1 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 pkg Taco Seasoning
2 tsp Chili powder
3 C sliced onions and peppers
1 tsp Garlic Pepper Premium Seasoning/Rub
Juice of 1/2 Lime juice on veggies
Tortillas
Salsa

Directions
1. Drizzle flank steak with cooking oil. Sprinkle with Gramma Hazel's, 1/2 packet of taco seasoning and chili powder on both sides. Grill over direct heat four minutes per side. Let sit 5 minutes, then slice thin.
2. Drizzle onions and peppers with cooking oil. Add the remaining taco seasoning, garlic pepper and lime juice. Grill until tender.
3. Warm tortillas on grill. Layer with sliced flank steak, grilled vegetables and salsa.

Steak Fajitas is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

America's Favorite Grill'n Show

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White Russian

AMERICA’S FAVORITE GRILL’N SHOW

sweet and sour meatballs

AMERICA’S GRILL’N SHOW!

Sweet and Sour Burgers

AMERICA'S #1 GRILL'N SHOW!

Steak Fajitas

America's Favorite Grill'n Show

Midwest Grill'n Recipes

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