Large Skirt Steak – 4 minutes per side
1/4 C Cooking oil
1 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 pkg Taco Seasoning
2 tsp Chili powder
3 C sliced onions and peppers
1 tsp Garlic Pepper Premium Seasoning/Rub
Juice of 1/2 Lime juice on veggies
1. Drizzle flank steak with cooking oil. Sprinkle with Gramma Hazel's, 1/2 packet of taco seasoning and chili powder on both sides. Grill over direct heat four minutes per side. Let sit 5 minutes, then slice thin.
2. Drizzle onions and peppers with cooking oil. Add the remaining taco seasoning, garlic pepper and lime juice. Grill until tender.
3. Warm tortillas on grill. Layer with sliced flank steak, grilled vegetables and salsa.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.