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FOR IMMEDIATE RELEASE Media Inquiries Contact: Phillip Potter, Public Relations Director, (715) 677-4969, [email protected] Mad Dog & Merrill’s Midwest Grillin’ to Film at Wisconsin Lions Camp Public invited to free television filming and community event celebrating the Camp’s 70th summer ROSHOLT, WI -- The Wisconsin Lions Camp will welcome Mad Dog & Merrill Midwest Grillin’ to its grounds on Tuesday, September 22, 2026, for a special television filming that will combine grilling, entertainment, music and an inside look at the Wisconsin Lions Camp. The event will take place from 11 a.m. to 3 p.m. at Wisconsin Lions Camp in Rosholt and is open to the general public and Lions members. Admission to the filming is free, although pre-registration is requested to assist with event planning. Registration is available at TicketSignup – Mad Dog & Merrill Show Filming at Wisconsin Lions Camp. Known as self-proclaimed “Grillologists,” Mad Dog & Merrill bring their signature blend of entertainment and education to their Midwest Grillin’ television series. The show is filmed in front of a live audience and features unique recipes, live music and plenty of laughs. During the Wisconsin Lions Camp filming, audience members will also have an opportunity to learn more about the Camp and its impact while enjoying the finer points of grilling. The event comes during a milestone year for Wisconsin Lions Camp, which is celebrating its 70th summer in operation. Since its founding, Wisconsin Lions Camp has provided free summer camp experiences for Wisconsin children and adults with disabilities. “Bringing Midwest Grillin’ to Wisconsin Lions Camp is a wonderful way to celebrate our 70th summer and invite people from across the area to experience what makes this place so special,” said Brad Behrens, Executive Director of the Wisconsin Lions Foundation. “It’s going to be a fun day of great food, entertainment and fellowship, while also helping support Camp and the people we serve.” In addition to the television filming, attendees will have the opportunity to take wagon tours of Wisconsin Lions Camp, participate in a 50/50 raffle, and purchase Midwest Grillin’ spices and sauces. Lunch will be available for $25, with proceeds benefiting Wisconsin Lions Camp. The meal, provided by Ski’s Meat Market of Stevens Point, will include pulled pork, potato salad, coleslaw, a cookie, and bottled water, along with a selection of Midwest Grillin’ barbecue sauces. Proceeds from the event will benefit Wisconsin Lions Camp and help support its mission of providing free summer camp experiences to children and adults with disabilities. Event Details What: Mad Dog & Merrill Midwest Grillin’ Television Show Filming When: Tuesday, September 22, 2026 | 11 a.m.–3 p.m. Where: Wisconsin Lions Camp, Rosholt, Wisconsin Admission: Free; pre-registration requested Lunch: $25, with proceeds benefiting Wisconsin Lions Camp Registration: Register for the Event For more information about Wisconsin Lions Camp, visit Wisconsin Lions Camp. 
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It works as a side dish, a dessert, or even a topping for grilled chicken, pork, fish, or tacos. One bite and you'll understand why this unexpected combination steals the show. Ingredients
Directions
Why You'll Love This Recipe Every bite delivers something different.
Serving Ideas This versatile recipe pairs wonderfully with:
Grill'n Tip Don't overcook the pineapple. You're looking for light caramelization and grill flavor while keeping the fruit juicy. If it becomes too soft, you'll lose that satisfying fresh bite. Using a grill pan also helps keep the coconut from falling through the grates while allowing everything to absorb delicious wood-fired flavor. Customize the Heat
This recipe proves that the grill isn't just for steaks and burgers. With just a handful of ingredients, you can create a colorful side dish that's packed with flavor and guaranteed to surprise your guests.
Fire up the Pit Boss Grill, pour yourself an ice-cold Sun Drop, and discover why grilled fruit deserves a place at every backyard cookout. If you thought meatballs had already reached their full potential, think again. Mad Dog & Merrill took a traditional favorite and gave it the full Midwest Grill'n treatment by piling it high with barbecue sauce, smoked cheese, fresh vegetables, and crunchy nacho chips.
Ingredients
Directions
Why This Recipe Works This recipe layers several great textures together:
Make It Even Better Want to take these meatballs to the next level? Try adding:
Perfect for Every Occasion These Nacho Norwegian Meatballs are ideal for:
Grill'n Tip
If you like entertaining, keep a few bottles on hand. You'll find yourself reaching for it far beyond this recipe. Keep the Grill Fired Up Simple recipes often become everyone's favorites, and Nacho Norwegian Meatballs are proof that you don't need complicated ingredients to create something memorable.
Fire up your Pit Boss Grill, grab your favorite Mad Dog & Merrill® BBQ Sauce, pour a cold Sun Drop, and enjoy one more reason why grilling season never has to end. When the snow starts piling up, most people think about shoveling driveways, cleaning off the grill, and wondering if spring will ever show up. Mad Dog & Merrill? We look at a fresh blanket of snow and think, "That looks like the perfect ingredient."
Ingredients
Directions
Tips for the Best Snowshoe Drink
Make It Your Own One of the best things about this drink is how easy it is to customize. Try using:
Pair It with Your Favorite Winter Feast The Snowshoe Drink is a fantastic companion to hearty winter comfort food hot off your Pit Boss Grill. It pairs especially well with:
Be sure to check out more unique recipes, grilling ideas, and outdoor cooking adventures right here on the Midwest Grill'n Recipe Blog.
Happy Grill'n! |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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