Call me a "CAB" sweet corn
Tradition has it, when grilling corn, we leave the husk on the corn and soak it in water for an hour. Then we char the life out of 'em. Well it's time to shed the husk and spice things up!!!!!!!!!!!!!!!!

White, White Right
I love to use Mantra's in my grilling – it takes the thought right out of things (which is great when you're distracted – like at the grill with friends around!) White, White, Right is one of my mantras. And that is, white meat such as pork always goes well with white wine. That said, here is a killer recipe with this in mind.